A specialised cheese knife makes a lot of sense. Notice the holes in the blade – that keeps soft cheeses from adhering to the knife. And those prongs at the end? Well, they allow you to elegantly serve cut slices.
Key Features:
- Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
- Rust, stains and corrosion resistant
- Carefully weighted to ensure perfect balance in the hand
- Smooth contours and seamless construction
- Suitable for professional use
- Handwash only
- Made in Japan
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