Victorinox Steak Knife Straight Edge -11cm

VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The nylon handle is made of a hard-wearing, non-slip synthetic. It is NSF-approved and can be sterilized. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy-to-maintain edge.

Key Features:

• Overall Length: 222 mm
• Blade Length: 110 mm
• Blade Thickness: 1.35 mm
• Style: Punched Blade, Moulded Handle
• Steel: X50 Cr Mo High Carbon Stainless
• Hardness: 55-56 HRC
• Handle Material: Food Grade Plastic, Moulded
• Weight: 36 Grams
• Made in: Switzerland
• Product Code: 5.1203